{"id":5166,"date":"2026-05-15T16:07:14","date_gmt":"2026-05-15T14:07:14","guid":{"rendered":"https:\/\/pasticceriabuti.mom\/chi-siamo\/"},"modified":"2026-05-20T15:32:49","modified_gmt":"2026-05-20T13:32:49","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pasticceriabuti.mom\/en\/about-us\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"

[vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1606389705969{background-image: url(https:\/\/pasticceriabuti.mom\/wp-content\/uploads\/2019\/07\/slider-img-1.jpg?id=3087) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_column_text]<\/p>\n

ABOUT US<\/h2>\n

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La Pasticceria Buti<\/h1>\n

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It was the very early 1950s, when Silvano Buti<\/strong>, just 14, began working at the Nannini laboratories, which at the time represented thE center of Sienese pastry<\/strong>. Here he comes into contact with great pastry<\/strong> chefs from all over Italy who become his mentors; one in particular took him under his wing and, a short time later, took Silvano with him to the laboratories of Florida in Piazza della Posta. From there the next step: in 1958<\/strong> he rents a small fund of 20 square meters with a wood-burning oven in via Piave, where, with his brother Marco, he laid the foundations for what would become one of the reference points of the Sienese confectionery tradition<\/strong>,<\/p>\n

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ending with the opening<\/strong> of the restaurant<\/strong> in Via Vittorio Emanuele II<\/strong> in 1966<\/strong>, which still houses his laboratory today.<\/p>\n

Today the business is entrusted to the expert hands of Silvano’s son<\/strong>, Francesco<\/strong>, who grew up among the counters of the laboratory<\/strong> where he works from a young age. Having entered as an apprentice to his father, his task is to carry on the philosophy of pastry<\/strong> based on genuine and fresh flavors.
\nThe express production, the care in the choice of raw materials<\/strong>, the constant control over the quality of the products are the main strengths of Pasticceria Buti.<\/strong><\/p>\n

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Silvano Buti<\/h4>\n

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Francesco Buti<\/h4>\n

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Our laboratory team<\/h3>\n

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Our pastry team<\/h3>\n

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Our space<\/h1>\n

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A recently refurbished restaurant to best carry on the very famous confectionery tradition of the Buti pastry shop, becoming a meeting point for all the citizens of Siena and aiming for excellence in products and service.<\/p>\n

All raw materials are carefully chosen and production is expressed throughout the day<\/p>\n

Carefully selected blends and drinks to best delight the palates in the combination with the production of the laboratory<\/p>\n

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[vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1606389705969{background-image: url(https:\/\/pasticceriabuti.mom\/wp-content\/uploads\/2019\/07\/slider-img-1.jpg?id=3087) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_column_text] ABOUT US [\/vc_column_text][vc_empty_space height=”52px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1560255938658{padding-top: 2px !important;}”][vc_column][vc_column_text] La Pasticceria Buti [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column el_class=”padding-0-mobile”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column width=”1\/2″][vc_single_image image=”5042″ img_size=”full”][vc_column_text] Silvano Buti [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”40px” el_class=”only-mobile”][vc_single_image image=”5043″ img_size=”full”][vc_column_text] Francesco Buti [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row […]<\/p>\n","protected":false},"author":34,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5166","page","type-page","status-publish","hentry"],"yoast_head":"\nABOUT US - 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